, We specializes in Pinsa, an ancient style of Roman pizza made using combination of soy, rice
, We specializes in Pinsa, an ancient style of Roman pizza made
using combination of soy, rice, and heirloom wheat flour The
dough is then left to rise for 48-72 hours, Baked in lower
temperature, the result is a thick but light and airy crispy crust
rich in natural fiber. We also features an energetic open kitchen
showcasing seasonal and local ingredients, Transporting taste
of the eternal city to San Francisco
Keywords: Restaurant Food pizza
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